Honey Rose Ice Cream – Christiann Koepke – samson-costume-sur-mesure.com
Hi friends! Our sweet summer might be coming to an end soon, but if you caught my most recent post, you’ll know that I’m all about embracing every moment.
Ingredients
- 16 ounces (2 cups) heavy cream
- 16 ounces (2 cups) whole milk
- 7 large egg yolks
- 186 grams (¾ cup) honey
- 12 grams (3 teaspoons) Rose petal black tea
- 2 teaspoons pure vanilla extract
- ¼ teaspoon rose water optional
- Pinch salt
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