Quinoa with Grilled Summer Squash, Basil & Green Beans - The Conservation Foundation

Ingredients

• 1 cup uncooked quinoa
• 2 cups water
• pinch of salt
• 1 large zucchini, sliced
• 1 large yellow squash, sliced
• 1 1/2 cups green beans, ends snapped off
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 2 cloves garlic minced
• salt and black pepper, to taste
• 1/3 cup freshly chopped basil leaves
• extra balsamic vinegar and olive oil, for drizzling over dish, optional
• salt and pepper, to taste
• 1/3 cup Parmesan cheese, for garnish, optional