Hearty Chicken Taco Soup Recipe That Warms Every Soul
Homemade chicken taco soup brings bold Mexican flavors to your dinner table in minutes. Smart cooks know this hearty recipe satisfies hungry families without breaking a sweat.
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Cooking tools:
- Pot
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Ladle
- Serving bowl
- Stove
- Whisk
- Spoon
- Can opener
- Colander
- Fork
Ingredients
- 2 cups cooked/rotisserie chicken, shredded
- 1/2 red bell pepper, chopped
- 1/2 medium onion, chopped
- 1 (14 oz) can black beans, drained & rinsed
- 1 (12 oz) can corn, drained
- 2 (10 oz) cans Ro-tel diced tomatoes & green chilies (with juices)
- 1 tablespoon olive oil
- 3 cups chicken broth
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 8 ounces (226 grams) cream cheese, softened
- Salt & pepper, to taste
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