Pressure Cooker Pea Soup | RICARDO

Ingredients

• 2 oz (55 g) salt pork, rind removed, cut into small pieces
• 1 tbsp (15 ml) olive oil
• 1 large onion, finely chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 1 ½ cups (330 g) split peas, rinsed and drained
• 5 cups (1.25 litres) chicken broth
• 1 bay leaf
• 5 oz (140 g) cooked ham, diced or torn into pieces (optional)