Roast Baby Beets With Japanese Seven- Spice & Feta Fondue - Cuisine Magazine - From New Zealand to t

Roast Baby Beets With Japanese Seven- Spice & Feta Fondue - Cuisine Magazine - From New Zealand to t

www.cuisine.co.nz

This recipe has aspects of sweet, spicy and salty, that’s why it’s close to my heart. It reminds me of me. You can simply skewer the beets or use forks for dipp

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Ingredients

  • ¼ cup vinegar
  • ¼ cup raw sugar
  • 1 tablespoon neutral oil
  • 24 baby beets (2–3cm in size), washed, peeled
  • 1 tablespoon butter
  • ½ medium-sized white onion, sliced
  • 2 cloves garlic, crushed
  • 1 cup milk, plus a little extra
  • 125g cream cheese (I use Philadelphia)
  • 350g creamy feta (I use Zany Zeus)
  • 15g nanami togarashi seven spice powder

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