Baby Beet and Fresh Mozzarella Salad | Just A Pinch Recipes

Ingredients

• 1 pound(s) baby beets, trimmed, scrubbed and cut into quarters
• ## MARINADE
• 2 tablespoon(s) white or red wine vinegar
• 3 tablespoon(s) water
• 2 clove(s) garlic, minced
• 1/2 tablespoon(s) salt
• 4 sprig(s) fresh thyme or oregano
• ## DRESSING
• 1 clove(s) garlic, minced or grated
• 1 teaspoon(s) Dijon mustard
• 3 tablespoon(s) olive oil
• 2 tablespoon(s) wine vinegar
• 1/4 - 1/2 teaspoon(s) Kosher salt
• ## TO SERVE
• 5 ounce(s) arugula or mixed spring greens, torn
• 8 ounce(s) fresh mozzarella, torn into pieces
• 1/4 cup(s) toasted pine nuts or walnut pieces
• 1 shallot, minced