Lemon Poppyseed Salad with Quorn Chicken Pieces
Discover this vegetarian Paleo salad, a colorful lemon poppyseed salad using Quorn Chicken Pieces alongside mixed berries for a zesty dish. More here.
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Cooking tools:
- Food processor
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- 5 ½oz (½ bag) Quorn Chiqin Pieces
- Spinach or spring mix
- Strawberries (amount is your preference)
- Blueberries (amount is your preference)
- Thinly sliced red onion
- Choice of nut; almonds, walnuts or pistachios recommended
- ¼ cup canned coconut cream
- ¼ cup extra virgin olive oil
- 1 lemon, zested and juiced
- 1 tbsp apple cider vinegar
- 2 tbsp pure maple syrup
- 1 tsp Dijon mustard
- ½ tbsp poppyseeds
- ¼ tsp salt
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