Vegetarian Picnic Salad Recipe With Meat-Free Quorn Pieces
Make a summer pasta salad that's sure to be the hit of any picnic! With marinated Quorn Pieces, bean sprouts, and more, it has something for everyone! Recipe here.
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Cooking tools:
- Zip-top bag
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring spoon
- Whisk
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 300g Quorn Vegetarian Chicken Pieces
- [https://www.quorn.co.uk/products/chicken-style-pieces]
- 200g pasta
- 1 can black beans
- 1 can chickpeas
- 1 small jar of sweetcorn
- Pickled jalapeños to taste
- 250g small tomatoes
- 50g bean sprouts
- 1 bag of lettuce leaves
- 50g toasted sunflower seeds
- 50 ml soy milk or other plant based milk
- 50 ml rapeseed oil
- 2 tablespoons honey
- 1 Squeezed lime
- 200 ml creme fraîche
- 50 ml sweet chili sauce
- Salt
- Black pepper
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