Date Night Salmon Salad – The Lady Shake

Ingredients

• 150g raw fresh salmon*
• 2 tbsp brown sugar
• 2 tbsp crushed Salt
• 1 tsp lemon zest
• 1 tbsp lemon juice
• 100g baby beetroot cooked and grated (for the curing mixture)
• 3 baby beetroot, quartered (for the salad)
• 1/2 green apple, finely sliced
• 1/2 pomegranate
• A handful of chopped walnuts
• A few handfuls of salad leaves
• 40g Danish feta
• 1/3 cup fresh dill
• Dressing**