Honey Panko Salmon - Kosher.com
This panko-crusted salmon is juicy and crunchy thanks to the quick glaze and panko topping. Find more genius
Ingredients
- 6 fillets of salmon
- 1 tablespoon Manischewitz Honey
- 1 tablespoon Haddar Dijon Mustard
- 1 tablespoon Gefen Maple Syrup
- 1/2 cup Pereg Japanese Style Fine Panko
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