Panko-crusted salmon | epicuriantime.com

Panko-crusted salmon | epicuriantime.com

www.epicuriantime.com

Lightly breaded with panko and mustard, this oven-seared salmon is a tasty and easy meal perfect for4. Perfect for seafood lovers!

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Ingredients

  • 2/3 cup panko (Japanese dried bread flakes)
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon grated lemon zest
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons good olive oil
  • 4 (6- to 8-ounce) salmon fillets, skin on
  • 2 tablespoons Dijon mustard
  • 2 tablespoons vegetable oil
  • Lemon wedges, for serving
  • recipeIngredient ends

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