Ratatouille with Rice Recipe - Vegetarian French Cuisine

Ingredients

• 0.5 cup of coarsely chopped onion
• 2 cloves of minced garlic
• 2 tbsp of vegetable oil
• 1 cup of chicken broth (or vegetable broth )
• 1 small eggplant , cut into chunks
• 1 medium green bell pepper , cut into squares
• 2 medium zucchini , sliced
• 3 medium tomatoes , peeled and cut into eighths
• 1 bay leaf
• 1 tsp of salt
• 0.5 tsp of crushed thyme leaves
• 0.25 tsp of ground black pepper
• 1 tbsp of cornstarch
• 1 tbsp of water
• 3 cups of hot cooked rice