Simple & Easy Cream Of Turkey Soup Recipe
Do you want to make the most out of your leftover turkey? Then, you should try this simple and easy Cream of Turkey soup recipe.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 tbsp. avocado oil
- 1 cup carrots (chopped)
- 1 cup onions (chopped)
- 1 cup celery (chopped)
- 1 cup red bell pepper (chopped)
- 6 frigs thyme
- 2 cups broccoli
- 3 cloves garlic (minced)
- 2 tbsp. unsalted butter
- 4 cups shredded turkey
- 1 tsp. Igotchu Garlic Lovers Seasoning
- 1 tsp. Igotchu Onion Lovers Seasoning
- 1 tsp. Igotchu Sweet Potato Seasoning
- 1 tsp. Igotchu Greens Seasoning
- 1 tsp. Igotchu Roasted Turkey Seasoning
- 1 ½ qt. chicken broth
- 1 can cream of celery
- 1 cup heavy whipping cream
- 3 tbsp. cornstarch
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