Shortbread bars with nut crumble | Women's Weekly Food

Name: Shortbread bars with nut crumble | Women's Weekly Food
Total time: 45 min
Ingredients: 250 grams butter, softened; 1/2 cup (110g) caster sugar; 2 cups (300g) plain flour; 1/2 cup (100g) rice flour; Nut crumble; 1/3 cup (50g) plain flour; 25 grams butter, chopped finely; 2 tablespoons caster sugar; 1/4 cup (30g) finely chopped unsalted pistachios; 1/4 cup (35g) slivered almonds

www.womensweeklyfood.com.au

Ingredients Nut crumble Method 1.Preheat oven to 160ºC (140ºC fan-forced). Grease oven trays; line with baking paper.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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