Pear Muesli with Figs from Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day
I developed this recipe as a personal challenge. After having the best muesli in the world (well, in my opinion) several years ago at a hotel on the West Coast, I’ve been trying to figure out the...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Ingredients
- 8 fresh figs, halved
- ¼ cup raisins or dried cranberries (optional)
- ½ teaspoon sea salt
- 1 cup walnut halves, chopped
- 2 cups large flake rolled oats (not instant)
- 1 ripe pear, grated
- ½ teaspoon vanilla extract
- 2 tablespoons maple syrup
- 2 tablespoons lemon juice
- 1 cup water
- 1 cup whole milk plain yogurt (not Greek)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Homemade Cereal: Everything Muesli
forksoverknives.com
Muesli Recipe
olivemagazine.com
Muesli
lovenorwichfood.co.uk
Pear Raspberry Yogurt Muesli | Canadian Goodness
dairyfarmersofcanada.ca
Fresh Fruit Muesli
besthealthmag.ca
Muesli
deliciousliving.com
Gluten-free Muesli Recipe | Arla UK
arlafoods.co.uk
Toasted muesli
foodwise.com.au