Lamb and Yogurt (Shakriyeh)
Lamb and Yogurt (Shakriyeh) is a rich Middle Eastern dish featuring tender lamb in a savory yogurt sauce, easy to prepare for dinner or special occasions.
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Plate
Ingredients
- 2 lbs lamb shoulder cubed
- 1 cup Greek yogurt
- 1 cup water
- 1 Tbsp olive oil
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup fresh mint chopped
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