“Brezza”: Oyster Sphere And Honey Bread by Daniel Facen | Fine Dining Lovers
Oyster appetizer "Brezza" recipe, by the Italian chef Daniel Facen: oysters spheres made with liquid nitrogen and served with honey bread
Ingredients
- Oysters
- Scallop coral
- Anchovies
- Sprouts
- Tomatoes
- Lettuce
- Oyster water
- Gelatin
- Lemon juice
- Egg whites
- Acacia honey
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