“Brezza”: Oyster Sphere And Honey Bread by Daniel Facen | Fine Dining Lovers
Oyster appetizer "Brezza" recipe, by the Italian chef Daniel Facen: oysters spheres made with liquid nitrogen and served with honey bread
Ingredients
- Oysters: 8 each
- Scallop coral: 8 each
- Anchovies: 4 filets
- Sprouts: As needed
- Tomatoes: As needed
- Lettuce: As needed
- Oyster water: 200 g
- Gelatin: 1/2 sheet
- Lemon juice: 10 g
- Egg whites: 30 g. well-beaten
- Acacia honey: 30 g
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