Spaghetti Carbonara (Lighter Version) - herNutrea
Whole wheat spaghetti: 50g (dry), Egg: 50g (1 medium), Greek yogurt (plain, low-fat): 30g (2 tbsp), Turkey bacon (lean): 30g (2 slices, diced), Garlic: 3g (1 cl
Ingredients
- Whole wheat spaghetti: 50g (dry)
- Egg: 50g (1 medium)
- Greek yogurt (plain, low-fat): 30g (2 tbsp)
- Turkey bacon (lean): 30g (2 slices, diced)
- Garlic: 3g (1 clove, minced)
- Parmesan cheese: 10g (2 tsp, grated)
- Fresh parsley: 5g (1 tbsp, chopped)
- Olive oil: 5ml (1 tsp)
- Cherry tomatoes: 100g (1/2 cup)
- Salt and Black pepper: to taste
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