Fried Cod Fish Sandwich – My Food Plans
Crispy fried cod in a soft bun with tangy tartar sauce and fresh lettuce—delicate flavors paired perfectly for a satisfying lunch treat.
Ingredients
- 1 pound cod fillets
- 1 cup flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 large egg
- 1/2 cup milk
- 1 cup breadcrumbs
- 1 tablespoon vegetable oil
- 4 sandwich buns
- Lettuce leaves
- Tomato slices
- Tartar sauce
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