Herbed Creamy Salad Dressing (THM:S, Egg-Free, No Mayo!)

Herbed Creamy Salad Dressing (THM:S, Egg-Free, No Mayo!)

traditionalcookingschool.com

Rich and herbed, this easy creamy salad dressing makes your fresh, veggie-loaded greens sing! With a base of homemade soft cheese or sour cream instead of mayo,

View full recipe on traditionalcookingschool.com

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Cooking tools:

  • Food processor
  • Blender
  • Mason jar
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Refrigerator

Ingredients

  • 1 cup soft cheese (such as chevre, cream cheese, yogurt cheese, or kefir cheese (or use 1-1/2 to 2 cups sour cream))
  • 1 cup raw whole milk (plus additional if needed, for consistency (omit milk if using sour cream))
  • 1/4 cup raw apple cider vinegar
  • 2 teaspoons herbed seasoning salt (or 1 teaspoon sea salt (plus more to taste))
  • 1 tablespoon dried dill
  • 1 tablespoon dried parsley
  • 1 pinch ground black pepper

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