Baked Ham and Egg Muffins

Baked Ham and Egg Muffins

www.weightlossresources.co.uk

These muffins are really easy to make and a great make-ahead breakfast. You can make extras and keep in the fridge for up to 5 days.

View full recipe on www.weightlossresources.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightlossresources.co.uk.

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Cooking tools:

  • Muffin tin
  • Oven
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 4 Med Eggs
  • 2 Spring Onions
  • 10 Sprays Olive Oil
  • 35g Sliced Ham
  • 1 Pinch Salt
  • 1 Pinch Black Pepper

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