Hearty Beef and Vegetable Soup Recipe | Yesterday's Recipes

Ingredients

• 3 medium leeks
• 1 tablespoon cider vinegar
• 1 cup unsalted butter
• 2 carrots (peeled and cut into 1/2 inch pieces)
• 3 celery ribs (cut into 1/2 inch pieces)
• 1 small yellow summer squash (cut in 1/2 inch pieces)
• 1 small zucchini (cut into 1/2 inch pieces)
• 1 rutabaga (about 1 pound – peeled and cut into 1/2 inch pieces)
• 2 large potatoes (peeled and cut melt 1/2 inch pieces)
• 3 pounds boiled beef (coarsely shredded)
• salt and ground black pepper (to taste)
• 3 ripe plum tomatoes (peeled, seeded and chopped)
• 1 cup cooked chickpeas