Pizza Soup | Recipes & Menus | Blue Flame Kitchen

Ingredients

• 2 tbsp extra-virgin olive oil
• 1 cup chopped onion
• 1 cup sliced mushrooms
• 4 cups beef broth
• 1 can (28 oz/796 mL) diced tomatoes
• 2 1/2 cups thawed Freezer Ground Beef Base or 1 lb (0.5 kg) lean ground beef, cooked and drained
• 1 1/2 cups cubed pepperoni (1/2 inch)
• 1 1/2 cups chopped green bell peppers
• 2 tbsp chopped fresh parsley
• 2 tsp Italian seasoning
• Croutons*
• Freshly grated Parmesan cheese*