Southern BBQ Porky Kettle Chip Nachos - Potatoes USA - Philippines

Name: Southern BBQ Porky Kettle Chip Nachos - Potatoes USA - Philippines
Ingredients: 8 1/2 ounces (241g) BBQ Flavor Kettle Chips; 1 cup (240ml) Prepared Queso Dip; ½ cup (130g) Pimiento Cheese; 1 1/2 pounds (0.68kg) Prepared Pulled Pork; 2 tablespoons (30ml) Vegetable Oil; ½ cup (125g) Red Onions, chopped; 1-½ teaspoons (2g) Crushed Red Chili Flakes; 1-½ cups (360ml) Prepared BBQ Sauce; ⅓ cup (80ml) Bourbon, flamed and reduced by half; ¼ cup (60ml) Maple Syrup; ¼ cup (60ml) Apple Cider Vinegar; ½ cup (80g) Prepared Assorted Pickled Vegetables (Asparagus, cauliflower, carrots, potatoes, radishes, red onions, peppers, etc); ¼ cup (11g) Green Onions, sliced; ¼ teaspoon (~1g) BBQ Spice Rub (Optional)

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Ingredients

8 1/2 ounces (241g) BBQ Flavor Kettle Chips
1 cup (240ml) Prepared Queso Dip
½ cup (130g) Pimiento Cheese
1 1/2 pounds (0.68kg) Prepared Pulled Pork
2 tablespoons (30ml) Vegetable Oil
½ cup (125g) Red Onions, chopped
1-½ teaspoons (2g) Crushed Red Chili Flakes
1-½ cups (360ml) Prepared BBQ Sauce
⅓ cup (80ml) Bourbon, flamed and reduced by half
¼ cup (60ml) Maple Syrup
¼ cup (60ml) Apple Cider Vinegar
½ cup (80g) Prepared Assorted Pickled Vegetables (Asparagus, cauliflower, carrots, potatoes, radishes, red onions, peppers, etc)
¼ cup (11g) Green Onions, sliced
¼ teaspoon (~1g) BBQ Spice Rub (Optional)