Lemon Garlic Orzo with Roasted Vegetables | Mount Carmel Health System
This versatile recipe is a great way to use up any veggies that you have on hand – whole wheat orzo provides a delicious whole grain boost!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Spatula
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1½ cups mushrooms, destemmed and sliced
- 1 sweet bell pepper, diced
- ½ bunch asparagus, cut into 1" pieces with woody ends discarded
- 12 oz cherry tomatoes sliced in half
- 2 cloves garlic, minced
- ½ cup shallot onions, diced
- 3 Tablespoons Extra Virgin Olive Oil, divided*
- ¼ teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup whole wheat orzo
- 1½ cups water (or low sodium vegetable broth)
- ⅓ cup crumbled feta cheese
- ⅓ cup sliced almonds
- 2 tablespoons Extra Virgin Olive Oil
- 1 tablespoon Lemon Juice
- ¼ teaspoon ground black pepper
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