Ground Meat Enchilada Recipe - Veal – Discover Delicious

Ingredients

• 2 TBS grapeseed or olive oil
• 2TBS flour
• 2 TBS chili powder
• 1 teaspoon onion powder
• ½ teaspoon dried oregano
• ¼ teaspoon of salt
• ⅛ teaspoon black pepper
• Pinch of cumin (optional)
• 2 TBS garlic paste or 1 teaspoon garlic powder
• 3 TBS tomato paste
• 2-3 TBS chipotle peppers in adobo (sold in small cans)
• 2 cups beef broth (you can also choose to use vegetable or chicken broth)
• 1 teaspoon sugar
• Squeeze of fresh lime
• 1 pound ground veal
• 1 cup chopped sweet onion
• 1 small 4 oz can of diced green chilies or ½ to a whole minced jalapeno
• 2 ½ TBS taco seasoning (homemade or store-bought)
• 1/4 cup water
• 2 TBS garlic paste or 2 cloves garlic minced
• 15 oz can black beans (drained and rinsed)
• 6 large flour tortillas (burrito size)
• 3-4 cups of shredded cheese (see notes, your choice)
• Red Enchilada Sauce
• 1 head iceberg lettuce
• 1 cup (or more) Pico de gallo or fresh salsa (typically found in refrigerated produce section or make your own)
• Combine 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 ½ TBS paprika
• 1 teaspoon oregano
• ½ teaspoon red pepper