Broccoli Potato Soup - Tiny Red Kitchen

Ingredients

• 1 head broccoli (cut into florets)
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 tablespoons flour
• 1 bunch green onions (sliced)
• Pinch nutmeg
• 3 medium Russet potatoes (diced)
• 3 cups vegetable broth
• 1 cup milk
• 1 cup shredded cheese
• 1/2 cup sour cream
• Diced green onions
• Shredded cheese
• Sour cream
• Croutons