Heavenly Broccoli Potato Soup | Just A Pinch Recipes
Thick and creamy, this broccoli and potato soup will be a hit whenever it's served. In this recipe, broccoli cheddar soup and potato soup are combined to create
Ingredients
- 3 cup(s) fresh or frozen broccoli florets
- 2 large potatoes, peeled and cubed
- 6 slice(s) bacon
- 3 tablespoon(s) butter
- 3 tablespoon(s) all-purpose flour
- 1 small onion, chopped
- 2 clove(s) garlic, minced
- 2 cup(s) chicken broth, more if needed
- 2 cup(s) half and half
- 1/2 - 1 teaspoon(s) salt, as desired
- 1/4 teaspoon(s) pepper
- 1 pinch(es) summer savory
- 1 pinch(es) thyme, dried
- 1/8 teaspoon(s) paprika
- 1/4 teaspoon(s) Worcestershire sauce
- 2 cup(s) shredded triple cheddar cheese
- - croutons, for garnish
- - bacon bits, for garnish
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