Women in food: Jobin the Foodie – Food & Home Magazine

Ingredients

• ***Meatballs
• 500g Chicken Mince
• 1 Onion, chopped
• 1 1/2 Garlic
• Handful Fresh Thyme
• Handful of Fresh Sage
• 1 tsp Parsley, dried
• 1 Egg
• Salt & Pepper (season the meatballs)
• 2 tbsp Olive Oil
• ***White sauce
• 2 tbsp Butter
• 1 tbsp Flour
• Milk (pour a little bit at a time until you get the consistency you like)
• 1 chicken stock pot
• 2 tbsp heavy cream
• Baby Pok Choi ( you can use spinach I used what I had in the fridge )
• ***Serving
• Cooked Pasta
• Parmesan cheese, for serving (optional)