Ingredients
- 150 g de queso manchego
- 70 g de cebolla
- 50 g epazote
- 3 dientes de ajo
- 1 chiles serranos
- 380 g de leche evaporada
- 50 g de agua
- 300 g de pechuga de pollo deshuesada y sin piel
- sal
- 50 g de aceite vegetal
- 12 tortillas de maíz
- 1 cubo de caldo de pollo
- 190 g de queso crema
- 200 g de crema
- 1 chile serrano
- 10 g de hojas de epazote, frescas
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