Braised Leeks, Peas and Little Gems Recipe | Vegetable Side Dish

Braised Leeks, Peas and Little Gems Recipe | Vegetable Side Dish

thehappyfoodie.co.uk

Making for the perfect vegetable side dish, this braised leeks, peas and little gems dish is a colourful addition to a dinner party table.

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Ingredients

  • 50g butter
  • 1 tbsp olive oil
  • 2 leeks, cut into 2cm rounds
  • 75g bacon or pancetta lardons (optional)
  • 2-3 Little Gem lettuces, quartered lengthways
  • 2 tbsp white wine or Noilly Prat (optional)
  • 250g fresh or frozen peas
  • 50ml double cream (optional)
  • Salt and freshly ground pepper

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