Ramen Soup With Beef Jerky And Shiitake Mushrooms

Name: Ramen Soup With Beef Jerky And Shiitake Mushrooms
Total time: 30 min
Ingredients: 1 small white onion, sliced thinly; 1 garlic clove, minced; Knob of ginger, thinly sliced or minced; 2 tablespoons olive oil (you can also use a sesame oil); 1 litre (4 cups) good quality vegetable or chicken stock; 1 teaspoon Worcestershire sauce; 2 teaspoons soy sauce; 1 packet dried shiitake mushrooms (around 20g); 2 packets instant ramen noodles (around 375g); 70g jerky, thinly sliced (traditional flavour beef jerky works best); Sriracha, sambal oelek or any other hot sauce, to taste (optional); 2 tablespoons (30ml) miso; 2 tablespoons finely chopped chives; ½ packet baby spinach (optional)

www.djaysgourmet.com.au

You’ll thank us. This easy and delicious homemade ramen soup is better than take-out - and it’s so much better for you too! Enjoy!

View full recipe on www.djaysgourmet.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.djaysgourmet.com.au.

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