Beet and Lentil Soup
The idea of this vegetable soup was improvised by me following my craving and my imagination. I'd been wanting a vegetable soup for a long time, a denser one. It was the detox, no-meat period after...
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Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Grater
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- ● Beetroot 1 piece
- ● Lentils 3 tbsp can be replaced with beans, chickpeas, peas
- ● White onion 2 pieces
- ● Carrots 1 piece
- ● Zucchini 1 piece
- ● Bell pepper 0.5 pieces
- ● White cabbage 300 g about a quarter of a medium cabbage
- ● Canned chopped tomatoes 3 tbsp or some tomato/pepper paste
- ● Garlic cloves 2 pieces
- ● Laurel leaves 2 pieces
- ● Borsch/Lemon juice 200 ml to taste
- ● Salt 1 tbsp to taste
- ● Fresh parsley 1 piece 1 bunch
- ● Sunflower oil 50 ml
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