3 Types Of Raita - Zayka Ka Tadka

Ingredients

• FOR PREPARING SPICY MINT-CORIANDER RAITA :
• Coriander Leaves / Hara Dhaniya - A handful + For garnishing
• Mint Leaves / Pudina - A few
• Green Chilli / Hari Mirchi - 1 Chopped
• Ginger / Adrak - 1/2 Inch chopped
• Water - As required
• Curd / Dahi - 1 Cup
• Black Salt / Kala Namak - 1/4 tsp
• Roasted Cumin Seeds Powder / Bhuna Jeera Powder - 1/2 tsp
• Salt - As per taste
• FOR PREPARING DESI TADKE WALA RAITA :
• Cucumber / Kheera - 1/2 Grated
• Green Chilli / Hari Mirchi - 1 Finely chopped
• Oil - 1 tsp
• Mustard Seeds / Rai - 1/4 tsp
• Asafoetida / Hing - A pinch
• Curry Leaves / Curry Patta - A few
• Coriander Leaves / Hara Dhaniya - For garnishing
• FOR PREPARING PEANUT-POMEGRANATE RAITA :
• Roasted peanuts / Mungfali - 1/4 Cup coarsely ground
• Pomegranate / Anardana - 1/4 Cup
• Red Chilli Powder / Lal Mirch Powder - 1/4 tsp
• tsp = teaspoon