Mini Chocolate-Crusted Cheesecakes Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Swee

Mini Chocolate-Crusted Cheesecakes Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Swee

www.splenda.com

Fresh raspberries top these miniature cheesecakes with a chocolate wafer crust.

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Ingredients

  • For the crust:
  • ¾ cup finely crushed cream-filled chocolate wafer cookie crumbs
  • 2 tablespoons butter substitute, melted
  • For the filling:
  • 2 (8-ounce) packages reduced fat cream cheese, softened
  • 1 cup Splenda® Granulated Sweetener
  • 3 large eggs, separated
  • 1 teaspoon vanilla extract
  • For the topping
  • ½ cup nonfat sour cream
  • 2 tablespoons Splenda® Granulated Sweetener
  • ½ teaspoon vanilla extract
  • 6 ounces fresh raspberries, for garnish (optional)

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