Keto Mini Frozen Peanut Butter Cheesecakes - Splenda®

Ingredients

• For the crust:
• 3 tablespoons grass-fed butter or ghee, melted
• ¾ cups superfine almond flour
• 2 tablespoons cocoa powder
• ⅓ cup Splenda® Allulose Sweetener
•  
• For the filling:
• 1 cup cold heavy whipping cream
• ½ cup Splenda® Allulose Sweetener
• 1 teaspoon pure vanilla extract
• 4 ounces cream cheese
• ½ cup natural creamy peanut butter
• For the optional topping:
• 2 tablespoons Keto-friendly chocolate chips, melted
• 2 tablespoons dry roasted peanuts, roughly chopped