Speedy Moroccan meatballs recipe | Good Food
A great twist on meatballs for a quick and tasty supper, from BBC Good Food
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Cooking tools:
- Skillet
- Stove
- Slotted spoon
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Serving platter
- Spoon
- Plate
Ingredients
- 1 tbsp olive oil
- 350g pack ready-made beef or chicken meatballs (approx 16)
- 1 large onion sliced
- 100g dried apricot halved
- 1 small cinnamon stick
- 400g tin chopped tomato with garlic
- 25g toasted flaked almond
- handful coriander roughly chopped
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