Microgreen Stuffed Spanakopita – Hamama

Ingredients

• 8 oz frozen spinach (defrosted)
• 4 oz crumbled feta cheese
• 1 large egg
• 1/8 tsp kosher salt
• 1/8 tsp ground nutmeg
• 2 tbsp minced onion
• 1 stick unsalted butter
• 1 roll phyllo dough (defrosted)
• 1 Whole Microgreen Seed Quilt (Kale or Broccoli, harvested)
• Garnish: Microgreens and salt to taste