Harvest Stew
Heat olive oil in a large pot over medium-high heat. Add the sausage in a single layer and allow it to caramelize on the first side for a few minutes, then
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Ingredients
- 2 tbsp olive oil
- 1 lb smoked sausage, cut in half lengthwise and sliced into half moons
- 1 onion, diced
- 1 tsp Italian seasoning
- ½ tsp paprika
- ½ tsp pepper
- ½ tsp salt
- 2 garlic cloves, minced
- 2 large carrots, peeled and diced
- 2 large parsnips, peeled and diced
- 2 ribs celery, diced
- 6 baby potatoes, cubed (leave skin on)
- 3 cups butternut squash, peeled and diced
- 6 cups chicken stock
- 2 cups kale, chopped
- 2 tbsp fresh parsley, chopped
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