Italian Sausage Stew with Potatoes and Cabbage
Here's an easy Italian sausage stew! Just toss sausages, onions, potatoes, cabbage, and a few simple flavorings in a roasting pan and shove it in the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Ingredients
- 2½ pounds sweet Italian sausage links
- 1 large onion, cut into 1½-inch chunks
- 1 small cabbage, halved and cut into 8 wedges
- 12 small potatoes (I like fingerlings), about 1¼ pounds, halved
- 4 garlic cloves, sliced
- 3 tablespoons olive oil
- 1½ tablespoons balsamic vinegar
- 2 teaspoons caraway seeds
- Salt and pepper
- Chicken broth as desired
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