Spicy Mexican Cheese Chowder Recipe - Pillsbury.com

Name: Spicy Mexican Cheese Chowder Recipe - Pillsbury.com
Ingredients: 1 can (14 oz) fat-free chicken broth with 33% less sodium; 1 bag (1 lb) frozen broccoli, carrots and cauliflower; 1 cup fat-free (skim) milk; 2 tablespoons cornstarch; 4 oz Mexican prepared cheese product with jalapeño peppers (from 16-oz loaf), cut into cubes

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Veggies provide a simple addition to this spicy cheese chowder. A perfect Mexican dinner that’s ready in 20 minutes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 can (14 oz) fat-free chicken broth with 33% less sodium
1 bag (1 lb) frozen broccoli, carrots and cauliflower
1 cup fat-free (skim) milk
2 tablespoons cornstarch
4 oz Mexican prepared cheese product with jalapeño peppers (from 16-oz loaf), cut into cubes