Spicy Buffalo Wing Chicken Soup - Better Than Bouillon

Ingredients

• 1 quart water
• 1 tablespoon Better Than Bouillon Roasted Chicken Base
• 1 tablespoon Better Than Bouillon Seasoned Vegetable Base
• 1 tablespoon extra virgin olive oil (for sauté pan)
• .5 cup chopped yellow onion
• 2 large cloves garlic, peeled and finely chopped
• 1 can (29-ounce) tomato sauce
• 1 can (6-ounce) tomato paste
• 2 cans (5.5-ounce) spicy tomato juice
• .5 teaspoon ground cayenne red pepper (optional)
• 1 cooked rotisserie chicken, (3-pound) shredded into bite-size pieces, discard skin and bones (set aside in refrigerator)
• .5 cup ranch dressing
• .25 cup sour cream
• 4 celery ribs