Spicy Buffalo Wing Chicken Soup - Better Than Bouillon

Name: Spicy Buffalo Wing Chicken Soup - Better Than Bouillon
Total time: 60 min
Ingredients: 1 quart water; 1 tablespoon Better Than Bouillon Roasted Chicken Base; 1 tablespoon Better Than Bouillon Seasoned Vegetable Base; 1 tablespoon extra virgin olive oil (for sauté pan); .5 cup chopped yellow onion; 2 large cloves garlic, peeled and finely chopped; 1 can (29-ounce) tomato sauce; 1 can (6-ounce) tomato paste; 2 cans (5.5-ounce) spicy tomato juice; .5 teaspoon ground cayenne red pepper (optional); 1 cooked rotisserie chicken, (3-pound) shredded into bite-size pieces, discard skin and bones (set aside in refrigerator); .5 cup ranch dressing; .25 cup sour cream; 4 celery ribs

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Ingredients

1 quart water
1 tablespoon Better Than Bouillon Roasted Chicken Base
1 tablespoon Better Than Bouillon Seasoned Vegetable Base
1 tablespoon extra virgin olive oil (for sauté pan)
.5 cup chopped yellow onion
2 large cloves garlic, peeled and finely chopped
1 can (29-ounce) tomato sauce
1 can (6-ounce) tomato paste
2 cans (5.5-ounce) spicy tomato juice
.5 teaspoon ground cayenne red pepper (optional)
1 cooked rotisserie chicken, (3-pound) shredded into bite-size pieces, discard skin and bones (set aside in refrigerator)
.5 cup ranch dressing
.25 cup sour cream
4 celery ribs