Almond Peach Crisp with Maple Syrup
Almond Peach Crisp delivers a mahogany gold crunch. This guide includes a Quick Recipe Details section for easier prep. Ready in 55 minutes total.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kirecipe.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Spatula
- Measuring cup
- Measuring spoon
- Paring knife
- Peeler
- Cutting board
- Chef's knife
- Pan
- Aluminum foil
- Spoon
- Kitchen scale
Ingredients
- 6 cups (900g) fresh peaches, peeled and sliced
- 1/4 cup (60ml) pure maple syrup
- 1 tbsp (15ml) fresh lemon juice
- 2 tbsp (16g) cornstarch
- 1 tsp (2g) ground cinnamon
- 1/4 tsp (1.5g) salt
- 1 1/2 cups (180g) superfine almond flour
- 1 cup (90g) rolled oats
- 1/3 cup (65g) light brown sugar, packed
- 6 tbsp (85g) unsalted butter, melted
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