Phool Chingrir Bora—detailed recipe with video | Bong Eats recipe
Tiny river shrimp flavoured with onions, green chillies, and coriander leaves.
Ingredients
- 250 g phool chingrir bora (tiny river shrimp)
- 40 g onions
- 10 g green chillies
- 15 g coriander leaves
- 4 g salt
- ¼ tsp sugar
- 2 tbsp rice flour
- 4 tbsp maida
- vegetable oil for deep frying
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