Phool Chingrir Bora—detailed recipe with video | Bong Eats recipe

Phool Chingrir Bora—detailed recipe with video | Bong Eats recipe

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Tiny river shrimp flavoured with onions, green chillies, and coriander leaves.

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Ingredients

  • 250 g phool chingrir bora (tiny river shrimp)
  • 40 g onions
  • 10 g green chillies
  • 15 g coriander leaves
  • 4 g salt
  • ¼ tsp sugar
  • 2 tbsp rice flour
  • 4 tbsp maida
  • vegetable oil for deep frying

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