Shingi Machher Jhol

Shingi Machher Jhol

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A simple, nutritious fish curry cooked with green bananas, papaya and potatoes

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Ingredients

  • 325 g shingi machh
  • 100 g potatoes
  • 150 g green banana (kachkola)
  • 150 g green papaya (kacha pepe)
  • 25 g mustard oil
  • 1 bay leaf
  • ½ tsp cumin seeds
  • 6 g cumin powder
  • 2 g turmeric powder (plus 3 g extra for marination)
  • 10 g salt (plus 3 g extra for marination)
  • ‍ 15 g ginger paste
  • 4 green chillies
  • ‍ 225 ml hot water

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