Iberico Pork Steak Tostadas – Get your griddle on
Iberico Pork Steak Tostadas Description If you’ve ever wanted to cook an “expensive” cut without overcomplicating it—this is it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at griddleup.com.
Ingredients
- 1 1/2 lb. Iberico pork flank steak
- 2 Tbsp. olive oil
- Blackstone Citrus Garlic Mojo seasoning
- Juice of 1/2 lime
- 1/2 cup sour cream
- 1/2 lime, juiced
- Pinch of salt
- Chopped chipotle peppers in adobo
- 8 corn tortillas
- Neutral oil
- shredded cabbage or lettuce
- guacamole
- crumbled cotija cheese
- fresh cilantro, chopped
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