Crispy Ibérico Flank Steak Tostada | Chefadora

Ingredients

• 1 lb Ibérico pork flank steak
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 lime, juiced
• 4 small corn tortillas
• Avocado oil for frying
• 1/2 cup crumbled queso fresco or cotija cheese
• 1/2 cup Mango Jalapeño Salsa
• 1/4 cup Mexican crema or sour cream (optional)
• Lime wedges for serving