Fresh raspberry mousse | Women's Weekly Food

Fresh raspberry mousse | Women's Weekly Food

www.womensweeklyfood.com.au

Fresh raspberry mousse recipe from Women's Weekly Food – light and delicious for any special occasion. Serves 4 in just 15 minutes.

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Ingredients

  • 500 gram fresh raspberries
  • 2 egg yolks
  • 1/3 cup (75g) caster sugar
  • 2 teaspoon gelatine
  • 2 tablespoon water
  • 1 cup (250ml) thickened cream

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